The Natural Affinity Team
Co-President Vicki Koenig, MS, RD, CDN is a flexitarian*
Vicki Koenig, MS, RD, CDN, is a Masters level Registered Dietitian Nutritionist. She has maintained a private counseling practice and consulting business since 1987. As consulting nutritionist to Stonyfield Farm, she writes a popular Wellness Moosletter, answers consumer questions and helps with new product development.
Vicki has experience working with people of all ages promoting nutrition for wellness while addressing diverse chronic health conditions. Working as a consultant to food companies, businesses, schools and organizations, Vicki helps communicate a healthy nutrition message to consumers and fellow health care professionals. Drawing on this comprehensive knowledge of nutrition throughout the life cycle enables Vicki to have a broad perspective when speaking, counseling and writing; allowing her to specialize in Nutrition for Wellness.
Vicki lives in the Hudson Valley of New York State with her Green Architect husband, Rick Alfandre, twin daughters, Joy and Sonia, dog Pearl and Jaspurr the cat.
Co-President DAN SCHNEIDER is a vegetarian.
Dan Schneider has been practicing entertainment, corporate, new media, intellectual property and real property law for more than 26 years in Manhattan and Woodstock, N.Y. A graduate of Vassar College (AB, 1979, Evans Fellow in Law) and Emory Law School (JD, 1982, Emory Scholar), he is admitted to the New York and Georgia bars, as well as to the U.S. District Court (Southern District, N.Y.). Mr. Schneider ha has been AV-rated by Martindale Hubbell (www.schneiderpfahl.com).
A member of numerous non-profit Boards, including The America The Beautiful Fund, The Giulio Gari Foundation and others, Dan was the founder of Woodstock Mediation (www.woodstockmediation.com) and
First Mondays (www.firstmondays.com).
Dan lives in New York City and Woodstock, NY with his wife and law partner Charlotte Pfahl and aspiring actor son Max Schneider.
*What’s a flexitarian? A vegetarian who occasionally eats animal protein, but in Vicki’s perspective, it should be organic or no antibiotic-no hormone meat, raised humanely.